Naomi Maisel wins McMullan Award for bringing people to the table

Naomi Maisel wins McMullan Award for bringing people to the table

After volunteering at local food pantries, Naomi Maisel founded Emory's chapter of Campus Kitchens, which saves about 1,000 pounds of potentially wasted food every month and converts it into healthy meals for those in need.


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Colorful Choices Challenge helps Emory employees embrace healthier eating

Over 1,700 employees have joined Colorful Choices, a six-week nutrition challenge from Healthy Emory that encourages participants to eat five servings of fruits and vegetables each day.

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Emory senior finds untold stories of Japanese Americans reverberate in discussions today

Takuya Maeda's research documents the impact of a $5 million trust fund set aside for the Japanese-American community to develop educational efforts and awareness about internment during World War II.

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Emory tennis teams sweep UAA championships

Emory's women's and men's tennis teams won the University Athletic Association championships over the weekend -- the fourth consecutive championship for the women and the second for the men.

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Wellness Champions spread the message of healthy living throughout Emory

Through Healthy Emory's Move More Challenge, Emory employees walked more than one million miles. Wellness Champions are volunteers who share information about Healthy Emory's programs and encourage healthier habits in their work areas.

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President Carter shares history and archive lessons with Emory students

In a conversation with students at Emory's Rose Library, former President Jimmy Carter shared candid thoughts on politics, history and the importance of archives to understanding contemporary issues.


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